Recipe courtesy of Carl Ruiz
Roasted Papaya Escabeche
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- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 672
- Total Fat
- 43 g
- Saturated Fat
- 16 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 47 g
- Cholesterol
- 143 mg
- Sodium
- 720 mg
This tropical side dish surprises the palate with its sweet and acidic notes.
- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 672
- Total Fat
- 43 g
- Saturated Fat
- 16 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 47 g
- Cholesterol
- 143 mg
- Sodium
- 720 mg
Ingredients
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Directions
- Add the papaya, onion, sugar and vinegar to a medium saucepan. Bring to a simmer and cook, uncovered, until the papaya is soft and the liquid has reduced slightly, 10 to 15 minutes. Remove from the heat and cool completely over a bowl of crushed ice.
- Stir in the garlic, olive oil, ginger, cilantro, thyme and lime juice. Season to taste with salt and pepper and serve.
