Camarones en Escabeche

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1 pound fresh shrimp, peeled and deveined

1/3 cup olive oil

2 bay leaves

1 teaspoon cumin

1/4 teaspoon ground nutmeg

4 cloves garlic, smashed

1 tablespoon paprika

1 cup white vinegar

2 small onions, thinly sliced

4 jalapeno chiles, sliced in disks

Sea salt, to taste

Freshly ground black pepper, to taste

1 head Romaine lettuce leaves

8 radishes, sliced

16 green olives, sliced