- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 579
- Total Fat
- 40 g
- Saturated Fat
- 21 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 38 g
- Cholesterol
- 156 mg
- Sodium
- 1974 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 579
- Total Fat
- 40 g
- Saturated Fat
- 21 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 38 g
- Cholesterol
- 156 mg
- Sodium
- 1974 mg
Ingredients
Directions
- To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.
