Recipe courtesy of Robert Irvine

Pork Medallions

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.
25m Easy 100%
CLASS
23m Easy 97%
CLASS
Dan Churchill

Pork Schnitzel

10m Easy 99%
CLASS
Richmond Flores

Pork Belly Adobo

4m Easy 100%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 98%
CLASS
21m Easy 98%
CLASS
11m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now