Pork Medallions

Name: Pork Medallions
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup panko bread crumbs; 1 tablespoon garlic powder; Salt and freshly ground black pepper; 1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin; Milk, as needed to moisten pork; 2 tablespoons grapeseed oil

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Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 to 6 servings

Level: Easy
Total: 16 min

Prep: 10 min
Cook: 6 min

Yield: 4 to 6 servings

Ingredients

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1 cup panko bread crumbs

1 tablespoon garlic powder

Salt and freshly ground black pepper

1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin

Milk, as needed to moisten pork

2 tablespoons grapeseed oil

Directions

Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.