Prosciutto Truffle Butter Breadsticks

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings of 2 breadsticks each
Save Recipe

Ingredients

2 teaspoons chopped parsley leaves

2 teaspoons chopped chives

Salt and freshly ground white pepper

1/2 cup unsalted butter, softened (1 stick)

4 tablespoons white truffle oil

16 breadsticks

1/4 cup grated Parmesan

16 slices prosciutto, thinly sliced

Directions

  1. Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bacon Breadsticks

Stuffed Sweetbreads

Jerk Chicken Sandwiches with Peach Aioli

Roller Coaster Reuben Burgers

Roast Pork Loin at Carving Station

Roasted Pork Loin with Sausage, Cornbread Stuffing

Venison Stuffed Shrimp in Bacon Wrap

Pork Medallions