Recipe courtesy of Robert Irvine

Ricotta Cheesecake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Active: 15 min
  • Yield: 9 to 16 slices
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 300 degrees F. In a large bowl, blend the ricotta until smooth. Then whisk in the sugar and flour. Next, whisk in the eggs one at a time. Then finish with the orange zest, liqueur, vanilla, salt and cinnamon. Once mixed, pour the batter into a sugared springform pan bake until set and golden brown, 1 hour 15 minutes.
  2. Remove and allow to cool for 30 minutes before refrigerating. Portion into 9 to 16 slices.

Cook’s Note

You can substitute 1 pound cream cheese for half of the ricotta.

36m Easy 98%
CLASS
20m Advanced 94%
CLASS
Nancy Silverton

Homemade Ricotta

3m Easy 94%
CLASS
Christina Lane

Mini Cheesecakes

13m Easy 97%
CLASS
7m Easy 99%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now