Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
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Total:
10 min
Prep:
10 min
Yield:
12 bars

Ingredients

Directions

In a food processor, grind the granola, the peanuts, the coconut and the oatmeal. Melt the carob chips, the peanut butter and the honey over medium heat.

Mix dry ingredients into melted mixture until coated. Pour the whole mixture into an 8 by 8-inch pan lined with plastic wrap. Chill for fifteen minutes. Slice it into 12 sections and serve.

Keep refrigerated.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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