Recipe courtesy of Laura Calder

Salade Nicoise

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 servings
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Ingredients

Dressing: 

Salad:

Directions

  1. For the dressing: Whisk together the vinegar, mustard and garlic. Whisk in the oil, adding it in a thin stream. Taste, and add some lemon juice if the dressing isn't sharp enough. Season with salt and pepper.
  2. For the salad: Toss the lettuce leaves with a very little bit of the dressing and the shredded basil, and arrange on a platter. Toss the green beans, potatoes, tomatoes and artichoke hearts separately in a bit of dressing, and arrange on the platter. Scatter the onions and olives on top. Arrange the eggs and anchovies on top. Season with fleur de sel and pepper.

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