Recipe courtesy of Food Network Kitchen
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Tuna Bagel Nicoise
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the eggs in a saucepan and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.

Meanwhile, put the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt. Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes. Drain and rinse under cold water. Cut the green beans in half.

Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste.

Lightly toast the bagels. Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms. Drizzle with olive oil and close with the bagel tops.

Photograph by Antonis Achilleos

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