Tuna Bagel Nicoise
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 616
- Total Fat
- 24 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 120 milligrams
- Sodium
- 1,156 milligrams
- Carbohydrates
- 63 grams
- Dietary Fiber
- 6 grams
- Protein
- 36 grams
Ingredients
Directions
Put the eggs in a saucepan and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.
Meanwhile, put the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt. Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes. Drain and rinse under cold water. Cut the green beans in half.
Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste.
Lightly toast the bagels. Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms. Drizzle with olive oil and close with the bagel tops.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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