Tuna Bagel Nicoise

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2 large eggs

1 cup green beans, trimmed

Kosher salt

2 5-ounce cans tuna packed in olive oil (preferably Italian)

1 bunch scallions, thinly sliced

1 small green bell pepper, diced

1/2 cup fresh parsley

1/4 cup chopped pitted green olives

Juice of 1 lemon

3 tablespoons extra-virgin olive oil, plus more for drizzling

Freshly ground pepper

4 everything bagels, split

1 large tomato, cut into 4 slices