Name: Tuna Bagel Nicoise
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup green beans, trimmed; Kosher salt; 2 5-ounce cans tuna packed in olive oil (preferably Italian); 1 bunch scallions, thinly sliced; 1 small green bell pepper, diced; 1/2 cup fresh parsley; 1/4 cup chopped pitted green olives; Juice of 1 lemon; 3 tablespoons extra-virgin olive oil, plus more for drizzling; Freshly ground pepper; 4 everything bagels, split; 1 large tomato, cut into 4 slices

Directions

Put the eggs in a saucepan and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook 8 minutes. Remove with a slotted spoon to a bowl of ice water to cool, then peel and slice.
Meanwhile, put the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt. Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes. Drain and rinse under cold water. Cut the green beans in half.
Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste.
Lightly toast the bagels. Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms. Drizzle with olive oil and close with the bagel tops.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

On Tonight

Tuna Bagel Nicoise

Categories:

More from: