Salmon Nori Maki

Name: Salmon Nori Maki
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 small salmon (about 3 pounds filleted); 2 tablespoons chopped garlic; Salt and pepper to taste; 1 yellow squash, fine julienne; 1/2 cup sliced scallion; 1 package of nori (seaweed sheets); 2 tablespoons soy sauce

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Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 30 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 small salmon (about 3 pounds filleted)

2 tablespoons chopped garlic

Salt and pepper to taste

1 yellow squash, fine julienne

1/2 cup sliced scallion

1 package of nori (seaweed sheets)

2 tablespoons soy sauce

Directions

Slice the salmon lengthwise into 4 to 5-inch long sheets about 1/4-inch thick. Place two slices on plastic wrap, salt and pepper fish, lay a sheet or nori on top. Place strips of squash on top of nori sprinkle with scallions, place another piece of plastic wrap on top and roll. Set in refrigerator to set (may be made in advance, up to this point.)
Remove plastic wrap and heat a saute pan with 2 tablespoons peanut oil. Saute roll in pan rotating every minute. Depending on desired temperature- approximately 4 minutes of cooking time. Deglaze with soy sauce.