Save Recipe Print
Total:
1 hr 6 min
Prep:
35 min
Inactive:
30 min
Cook:
1 min
Yield:
6 angel cones
Level:
Easy

Ingredients

Skirt:
Hair:
Body:
Head:
Halo and wings:

Directions

To make the icing for the skirt, in a small bowl, combine powdered sugar, meringue powder and add enough water to get the desired icing consistency. Mix in 2 to 3 drops of blue food coloring. Set aside.

To make the hair, divide the coconut into 2 separate bowls and color with yellow food coloring in 1, and red in the other. Set aside.

To make the body, melt white chocolate bars in a medium bowl in the microwave for 30 seconds at a time, stirring in between heating. Dip cones in melted white chocolate. Holding onto the tip of the cone, dip larger end into the blue royal icing, then dust with sanding sugar. Place cones in refrigerator on foil lined baking sheet until white chocolate has set.

While cones are setting, make angels' heads by rolling 1 tablespoon of marzipan into a ball. Set aside.

Remove cones from refrigerator. Gently push heads onto the tips of the cones. Using the remaining melted white chocolate, attach the coconut hair, vanilla wafer halo and the pretzel wings. Carefully draw on faces using food coloring pens.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Cacio e Pepe

Recipe courtesy of Geoffrey Zakarian

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories