Loading Video...

Lasagna

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Cook: 55 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).
  2. While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.
  3. Preheat oven for 350 degrees F.
  4. Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.
13m Advanced 95%
CLASS
28m Easy 97%
CLASS
Dana Beninati

Lasagna Soup

40m Easy 96%
CLASS
46m Advanced 97%
CLASS

17m Easy 99%
CLASS
Catherine McCord

Lasagna Rolls

25m Easy 100%
CLASS
29m Easy 97%
CLASS