Round 2 Recipe - Shrimp Bruschetta

Name: Round 2 Recipe - Shrimp Bruschetta
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 hoagies; 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped; 2 Roma tomatoes, chopped; Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 hoagies

10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped

2 Roma tomatoes, chopped

Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe

Kosher salt and freshly ground black pepper

Directions

Heat the oven to 350 degrees F.
Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.