Round 2 Recipe - Shrimp Bruschetta

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 hoagies

10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped

2 Roma tomatoes, chopped

Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe

Kosher salt and freshly ground black pepper


  1. Heat the oven to 350 degrees F.
  2. Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
  3. In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.