Recipe courtesy of Sandra Lee
Episode: Minute Meals
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 350 degrees F.

Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.

In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Shrimp Bruschetta for Two

Recipe courtesy of Michele Urvater

Round 2 Recipe - Pork Parmesan

Recipe courtesy of Sandra Lee

Round 2 Recipe - Cajun Quesadillas

Recipe courtesy of Sandra Lee

Round 2 Recipe - Thanksgiving Pie

Recipe courtesy of Sandra Lee

Round 2 Recipe - Wonton Soup

Recipe courtesy of Sandra Lee

Round 2 Recipes - Meatball Subs

Recipe courtesy of Sandra Lee

ROUND 2 RECIPE - Hawaiian Pizza

Recipe courtesy of Sandra Lee

Round 2 Recipe - Cowboy Pockets

Recipe courtesy of Sandra Lee

Round 2 Recipe - Corn Puddings

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories