Recipe courtesy of David Rocco

Sashimi Siciliano: Sicilian Sashimi

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  • Level: Easy
  • Total: 1 day 10 min
  • Prep: 10 min
  • Inactive: 1 day
  • Yield: 6 servings
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Lemon-infused sea salt, to season* (See Cook's Note)

1 pound/457 g sushi grade tuna, thinly sliced

Extra-virgin olive oil, for drizzling


  1. Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

Cook’s Note

To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.