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Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Sashimi Siciliano: Sicilian Sashimi
- Level: Easy
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
- Yield: 6 servings
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- Level: Easy
- Total: 1 day 10 min
- Prep: 10 min
- Inactive: 1 day
- Yield: 6 servings
Ingredients
Directions
- Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.
Cook’s Note
To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.
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