Sashimi Siciliano: Sicilian Sashimi
Recipe courtesy of
David Rocco
- Total:
- 24 hr 10 min
- Prep:
- 10 min
- Inactive:
- 24 hr
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.
Cook's Note
To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.
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