Recipe courtesy of David Rocco

Sashimi Siciliano: Sicilian Sashimi

  • Level: Easy
  • Total: 24 hr 10 min
  • Prep: 10 min
  • Inactive: 24 hr
  • Yield: 6 servings
Save Recipe

Ingredients

Lemon-infused sea salt, to season* (See Cook's Note)

1 pound/457 g sushi grade tuna, thinly sliced

Extra-virgin olive oil, for drizzling

Directions

  1. Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

Cook’s Note

To make your own lemon-infused sea salt, add lemon zest to sea salt, mix well, cover and let rest for 24 hours.

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.