Sausage and Green Chile Strata

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Crisco® Original No-Stick Cooking Spray

8 soft white bread slices, crusts trimmed

1/4 cup Crisco® Butter Shortening, melted

1/2 lb. bulk pork sausage, crumbled and cooked

1 (4 oz.) can green chiles, drained and chopped

1 cup grated sharp Cheddar cheese

6 large eggs

1 cup whole milk

1 tsp. mustard

1/2 tsp. salt

1/4 tsp. pepper


  1. SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
  2. BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
  3. BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
  4. HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.

Cook’s Note

* Can be prepared a day ahead to this point. Cover and refrigerate until ready to bake.

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