Sausage Spinach Omelet Roll

  • Yield: 6 servings (1 slice each)
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12 eggs

1/2 cup milk

2 tablespoons all-purpose flour

2 green onions, sliced

1 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 cups Jimmy Dean® Hearty Original Sausage Crumbles

1 cup chopped mushrooms

4 cups packed spinach leaves

1 cup (4 ounces) shredded cheddar cheese, divided


1. Preheat oven to 325 degrees F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.

2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.

3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.

4. Cook sausage and mushrooms in a large skillet over medium heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.

5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.

6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

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