Kraft Singles Releases New Extra Thin and Ultra Thick Slices

Getting the perfect cheese to everything else ratio just got easier.

February 14, 2023

Photo by: Photo courtesy of Kraft

Photo courtesy of Kraft

Perhaps it’s fate, or merely coincidence, that Kraft announces it has made it easier to find your perfect cheesy match on a day dedicated to romance. The cheese brand is giving us more Kraft Singles options, with new Kraft Singles Extra Thin and Ultra Thick slices, both rolling out nationwide this week.

Choosing Kraft Singles is a no-brainer for a range of dishes – from burgers to comforting grilled cheese sandwiches. But where people may differ is exactly how many singles make for just the right cheese to everything else ratio. Some of us opt for a single slice, while others may stack theirs for an extra thick dose of melty goodness. Others may wish there was just a little less. It’s all about finding the sweet spot.

Photo by: Photo courtesy of Kraft

Photo courtesy of Kraft

But rather than having to spend extra time tinkering, Kraft’s new readymade thin and thick slices are making getting the ratio just right a little more seamless. The Extra Thin slices are a lighter option, with 30 percent fewer calories per slice and 30 slices per pack (versus 24). This may be a great option for adding a bit of cheese to omelets, for instance.

Meanwhile, the Ultra Thick slices are 50 percent thicker than classic Kraft Singles. If you are the type of fan who tends to use two slices on your burgers or other sandwiches, you can probably just use one now. But imagine the possibilities, from nachos to cheese fries to the perfect grilled cheese and of course, adding a thick layer of melty flavor to a macaroni and cheese or instant ramen.

One thing is for sure. Our options just got a lot more delicious!

Related Content:

Next Up

Kraft Launches Plant-Based ‘NotCheese’ Slices

So vegetarians, vegans and dairy avoiders can have plant-based cheese on their plant-based burgers and sandwiches.

Dunkaroos Releases New Flavor: Orange Sherbet

The limited-edition flavor pairs the brand’s classic vanilla cookies with "indulgent orange sherbet frosting."

I Tried Kraft’s New Pizza-Flavored Mac & Cheese

The limited-edition flavor is hitting stores this summer.

How to Cook a Thick Cut Steak

With thick cut steak, it's easy to achieve a crisp, deep brown sear without overcooking.

MTN Dew Releases Two New Baja Flavors

The original Baja Blast is celebrating its 20th anniversary.

Can Ultra-Processed Foods Be Healthy?

A registered dietitian breaks down what ‘processed’ and ‘ultra-processed’ really means.

Poll: Who's On Thin Ice?

Which of the remaining 10 Food Network Star finalists is skating on thin ice as the competition moves into its second half?

What's the Difference Between Quick Release and Natural Release?

Knowing which pressure release to choose will change your Instant Pot game.

What Is Ultra-Filtered Milk and Yogurt?

A dietitian breaks down the nutritional differences compared to traditional dairy products.

Pizza Slice Costume

The wardrobe whiz from Good Eats with Alton Brown dreams up Halloween costumes for little food lovers.

What's New