Recipes
Recipe of the Day
Trending Recipes
Shows
In the Kitchen
Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Recipe courtesy of Clarissa Dickson Wright
and
Jennifer Paterson
Show:
Two Fat Ladies
Episode:
High Tea
Savory Shortcrust
High Tea.
- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 20 min
- Inactive: 1 hr 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Intermediate
- Total: 1 hr 45 min
- Prep: 20 min
- Inactive: 1 hr 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
Ingredients
For the filling:
Directions
- For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.
- Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
- Preheat the oven to 375 degrees F.
- Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake for 7 to 10 minutes.
Looking for Something Else?
Classes You May Also Like
Michael Symon
Crispy Baked Chicken Wings
25m
Easy
CLASS
Dan Langan
Cake Baking Basics
14m
Easy
CLASS
Rick Martinez
Crispy Corn and Beer-Battered Fish Tacos
6m
Easy
CLASS
Ali Clarke
BBQ Baked Beans
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
May Yacoubi
Sweet and Savory Cheese Dishes
16m
Intermediate
CLASS
Alejandra Ramos
Savory Bacon, Cheddar, and Scallion Muffins
30m
Easy
CLASS
