Recipe courtesy of Jessica Harris
Episode: Jessica Harris
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

Wash the cooked chicken, pat it dry with paper towels, and cut it into serving pieces. Place the chicken and remaining ingredients in a heavy saucepan or Dutch oven. Bring to a boil, then reduce heat to low and simmer, uncovered, stirring occasionally, for 20 minutes or until the flavors have combined and the onions are tender. When the dish has reached the desired degree of hotness (spiciness), remove the chiles and reserve if desired to serve separately. Serve hot with white rice.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Smoked Chicken

Recipe courtesy of Sandra Lee

Smoked Chicken Minestrone

Recipe courtesy of Guy Fieri

Smoked Chicken Cannelloni

Recipe courtesy of Guy Fieri

Smoked Chicken Salad

Recipe courtesy of Food Network Kitchen

Smoked BBQ Chicken

Smoked Chicken Chili

Recipe courtesy of John Seymour

Tea Smoked Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories