Recipe courtesy of Christine Cushing

Smoked Trout Mousse

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5 ounces smoked trout

1/2 cup soft cream cheese

1/4 cup heavy cream

2 tablespoons lemon juice

Salt and pepper

Chopped chives

Capers, thinly sliced red onions and dill sprigs, for garnish


  1. In a food processor, pulse the trout until just blended. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Set aside.
  2. Serve a dollop with each corn dill muffin and garnish as desired.