Recipe courtesy of Christine Cushing
Show: Cooking Live
Save Recipe Print



In a food processor, pulse the trout until just blended. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Set aside.

Serve a dollop with each corn dill muffin and garnish as desired.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Smoked Trout Mousse on Pumpernickel

Recipe courtesy of Food Network

Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout

Recipe courtesy of Bobby Flay

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Red Velvet Cake

Recipe courtesy of Chez Ray

Jalapeno Jelly

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories