Season 95, Episode 79

Canadian Week: Cook Along Canadian Style

Canadian TV chef, Christine Cushing, shows us how to plan an easy and elegant soiree. Recipes: Mini Corn Dill Muffins with Smoked Trout Mousse; Moroccan Crusted Lamb Racks with Grilled Apricots; Israeli Couscous; Sauteed Pears with Pumpkin Seed Praline Cream.
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Recipes From This Episode

Israeli Couscous with Diced Sweet Potato and Sumac

Smoked Trout Mousse

Moroccan Crusted Lamb Racks with Grilled Apricots

Sauteed Pears with Pumpkin Seed Praline Cream

Corn, Dill Baby Muffins

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Canadian Week: Dining from One of Canada's Top Chefs

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Canadian Week: International Flavors

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