Recipe courtesy of Virginia Willis
Save Recipe Print
Smooth and Creamy Chocolate Pudding
Total:
35 min
Prep:
5 min
Inactive:
25 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
25 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, whisk together the sugar, cocoa, cornstarch and salt. Gradually whisk in the milk until smooth, then whisk in the cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute. 

Remove the pan from the heat and add the chocolate chips and vanilla. Let stand until the chocolate is melted, about 5 minutes, then stir gently until the pudding is smooth. 

Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or cover and refrigerate for at least 30 minutes or up to 8 hours to serve chilled and firm. Serve with whipped cream.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Banana Pudding

Recipe courtesy of Trisha Yearwood

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories