Recipe courtesy of Chef Sammy

Snapper "Sandyport"

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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 servings
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Snapper Wrap:

1 whole snapper

Pinch salt and pepper

Lemon juice

2 leaves spinach

2 shrimp, shelled

2 scallops

1 small onion, sliced

1/2 cup white wine

Lemon Butter Sauce:

1/2 butter

Pinch chopped parsley

Teaspoon lemon juice

Pinch white pepper


  1. To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice. Lay the fillets on a work surface. Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop. Roll and secure with toothpicks. Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.
  2. Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour over.