Recipe courtesy of Mark Amspacher
Save Recipe Print
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

For Southside Chili: In a large pot over medium-high heat and the oil. When the oil is hot add the beef and cook until brown. Stir in the tomatoes, onion, garlic and half of the spices. Simmer, covered, over low heat for 2 hours, stirring often. Add the remaining half of the spices and cook, covered, for 1 more hour. Transfer to a serving bowl and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Vegetarian Chili

Recipe courtesy of Robin Miller

Beef Chili

Recipe courtesy of Tyler Florence

White Chili

Recipe courtesy of Ellie Krieger

Quick Chili

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

White Chicken Chili

Recipe courtesy of The Neelys

Browse Reviews By Keyword