Recipe courtesy of La Taverna Dei Miracoli Da Mangiafuoco

Spaghetti Mangiafuoco

  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 servings
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2 cups roughly chopped peeled tomatoes

2 tablespoons extra-virgin olive oil

20 cherry tomatoes, halved

6 anchovies

2 cloves garlic, peeled, crushed and chopped

1 sprig fresh basil

1 sprig fresh parsley

Small handful of capers

Pinch crushed red pepper flakes


1 pound spaghetti


  1. Combine the chopped tomatoes, olive oil, cherry tomatoes, anchovies, garlic, basil, parsley, capers and red pepper flakes in a saute pan and let simmer for 5 minutes.
  2. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain the pasta and add it to the pan with the sauce. Toss to combine.
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