2 cups roughly chopped peeled tomatoes
2 tablespoons extra-virgin olive oil
20 cherry tomatoes, halved
2 cloves garlic, peeled, crushed and chopped
1 sprig fresh basil
1 sprig fresh parsley
Small handful of capers
Pinch crushed red pepper flakes
1 pound spaghetti
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of La Taverna Dei Miracoli Da Mangiafuoco, Collodi, Italy
Your favorite shows, personalities, and exclusive originals. All in one place.