Recipe courtesy of Team Tailg8n
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

Lay down 4 slices of bacon slightly overlapping the edges. Arrange the duck, chicken and turkey on top of the bacon. Remove the boudin from the casing and spread it on top.

Cut the green onions in half and put only the green part on top. Slice approximately 1 1/2 ounces cream cheese into a 4-inch slice and put it on top of the green onion. Roll into football shape and put on top of the remaining piece of bacon (crossways). Fold the bacon over the top and secure with toothpicks.

Preheat the smoker with hickory chips on indirect heat.

Smoke for 1 hour or deep-fry in hot oil for 10 to 12 minutes (or a combo of both).

Cut into sushi-style 1/2-inch slices. Let the footballs sit for several minutes and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Kickoff Snacks

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Crispy Cajun Shrimp and Cheesy Grits

Recipe courtesy of Jeff Mauro

Pizza Dough

Recipe courtesy of Bobby Flay

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Super Nachos

Recipe courtesy of Rachael Ray

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories