Grilled Cajun Chicken Thighs

[DRAFT]
  • Yield: 6 Servings
Save Recipe

Ingredients

2 pounds chicken thighs

½ cup Kikkoman Low Sodium Soy Sauce

1 tablespoon hot pepper sauce

2 garlic cloves, chopped

1 tablespoon onion powder

1 tablespoon thyme

½ teaspoon ground red pepper

Directions

  1. Rinse chicken thighs under cold water, pat dry. Combine Kikkoman Low Sodium Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag. Add chicken thighs. Close the bag and turn it to coat chicken. Marinate at least 30 minutes. Preheat grill to medium. Make drainage holes in sheets of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place foil sheets with holes on grill rack with non-stick (dull) side towards food; immediately place chicken on foil. Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, for about 30 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Teriyaki Chicken Thighs

Deviled Chicken Thighs

Maple-Mustard Chicken Thighs

Dirty P's Garlic-Ginger Chicken Thighs

Lemon and Herb Marinated Grilled Chicken Thighs

Pan Roasted Chicken Thighs with Grapes and Olives

Cajun Grilled Chicken

Grilled Blackened Cajun Chicken