Add something sweet to your Super Bowl menu, like these chocolate footballs! Just combine 4 cups crumbled chocolate cake with 1/4 cup frosting and shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a lollipop stick into each. Freeze until firm, about 30 minutes, then reshape to smooth out any imperfections. Dip in 8 ounces melted milk chocolate, place on a parchment-lined baking sheet and refrigerate until set, 15 minutes. Draw laces and stripes with white frosting.
Photograph by Ryan Dausch