Spicy Stacked Cuban Sandwiches

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 24 servings
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Ingredients

Directions

  1. HEAT grill to medium heat.
  2. DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.
  3. TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
  4. HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
  5. Substitute:
  6. Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
  7. Use Your Oven:
  8. Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
  9. Make Ahead:
  10. Prepare foil packets as directed. Refrigerate until ready to grill.
11m Easy 93%
CLASS
25m Easy 98%
CLASS
Emily Weinberger

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