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Spicy Stacked Cuban Sandwiches
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
24 servings
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
24 servings

Ingredients

Directions

HEAT grill to medium heat.

DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.

TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.

HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.

Substitute:

Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.

Use Your Oven:

Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.

Make Ahead:

Prepare foil packets as directed. Refrigerate until ready to grill.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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