Spicy Stacked Cuban Sandwiches

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 24 servings
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24 CLAUSSEN Kosher Dill Pickle Slices

8 KRAFT Deli Fresh Swiss Cheese Slices

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. chili sauce

1/4 tsp. ground red pepper (cayenne)

48 RITZ Crackers

12 slices OSCAR MAYER Deli Fresh Shaved Black Forest Ham, cut in half


  1. HEAT grill to medium heat.
  2. DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.
  3. TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
  4. HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
  5. Substitute:
  6. Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
  7. Use Your Oven:
  8. Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
  9. Make Ahead:
  10. Prepare foil packets as directed. Refrigerate until ready to grill.