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Recipe courtesy of Stacey Poon-Kinney

Show: Food Network Star

Episode: Burger Bash

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Total:: 40 min
Active:: 40 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 1/2 pounds ground beef
6 ounces fresh chorizo
Kosher salt and freshly ground black pepper
1 jalapeno, minced
6 ounces mayonnaise
8 ounces roma tomato, diced
1/2 red onion, minced
1 bunch fresh cilantro, roughly chopped
2 limes, juiced
Cayenne pepper
4 slices jalapeno jack cheese
4 hamburger buns
4 bib lettuce leaves

Directions

Preheat the grill to medium-high heat.

Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.

Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.

Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.

Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.

Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Baja Betty Burger
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds ground beef; 6 ounces fresh chorizo; Kosher salt and freshly ground black pepper; 1 jalapeno, minced; 6 ounces mayonnaise; 8 ounces roma tomato, diced; 1/2 red onion, minced; 1 bunch fresh cilantro, roughly chopped; 2 limes, juiced; Cayenne pepper; 4 slices jalapeno jack cheese; 4 hamburger buns; 4 bib lettuce leaves