Recipe courtesy of Stacey Poon-Kinney

Baja Betty Burger

Name: Baja Betty Burger
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds ground beef; 6 ounces fresh chorizo; Kosher salt and freshly ground black pepper; 1 jalapeno, minced; 6 ounces mayonnaise; 8 ounces roma tomato, diced; 1/2 red onion, minced; 1 bunch fresh cilantro, roughly chopped; 2 limes, juiced; Cayenne pepper; 4 slices jalapeno jack cheese; 4 hamburger buns; 4 bib lettuce leaves

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Level: Easy

Total: 40 min
Active: 40 min

Yield: 4 servings

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Ingredients

1 1/2 pounds ground beef

6 ounces fresh chorizo

Kosher salt and freshly ground black pepper

1 jalapeno, minced

6 ounces mayonnaise

8 ounces roma tomato, diced

1/2 red onion, minced

1 bunch fresh cilantro, roughly chopped

2 limes, juiced

Cayenne pepper

4 slices jalapeno jack cheese

4 hamburger buns

4 bib lettuce leaves

Directions

Preheat the grill to medium-high heat.
Mix together the beef and chorizo, sprinkling with salt and pepper. Form 4 patties, each around 6 ounces.
Blend the jalapeno with the mayonnaise to make a jalapeno aioli. Transfer to a bowl and set aside.
Make a pico de gallo by combining the tomatoes, red onion, cilantro, lime juice, salt, pepper and cayenne to taste.
Grill the burgers until well done, around 5 minutes per side. Top each with a slice of pepper jack cheese. Grill the buns.
Build the burgers by spreading a layer of jalapeno aioli on the bottom bun, followed by a slice of lettuce, the burger, some pico de gallo and finally the top bun with more aioli.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.