Steak with horseradish and chives on Sea Salt and Cracked Pepper
Recipe courtesy of
Pretzel Crisps
Ingredients
Directions
Coat steak with cracked pepper and sea salt. Heat pan on high, add oil and sear steak for 5 minutes on each side. Let cool and thinly slice. Add steak on top of Pretzel Crisps and garnish with horseradish and chives.
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