Recipe courtesy of Pretzel Crisps

Steak with horseradish and chives on Sea Salt and Cracked Pepper

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Ingredients

Directions

  1. Coat steak with cracked pepper and sea salt. Heat pan on high, add oil and sear steak for 5 minutes on each side. Let cool and thinly slice. Add steak on top of Pretzel Crisps and garnish with horseradish and chives.
24m Easy 99%
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30m Easy 100%
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21m Easy 98%
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Rachael Ray

Cooking a Steak

14m Easy 99%
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9m Easy 98%
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20m Intermediate 87%
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