Recipe courtesy of Steve Tarpin
Save Recipe Print
Steve's Authentic Key Lime Pie
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 325 degrees F.

To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown. Remove the crust from the oven and allow to cool.

To make the filling, combine the milk and the egg yolks and mix well. Slowly add the key lime juice and mix just until incorporated. Do not overmix or the pie will not set-up in the refrigerator. Pour the mix into the pre-baked pie shell and refrigerate until set.

To serve, slice the pie and serve with whipped cream or serve plain.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Pina Colada Key Lime Pie

Recipe courtesy of Jim Brush

No-Bake Key Lime Cheesecake Bars

Recipe courtesy of Food Network Kitchen

4-Ingredient Coconut-Lime Pie

Recipe courtesy of Food Network Kitchen

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Watermelon-Lime Gelatin Squares

Recipe courtesy of Food Network Kitchen

Corn With Chile-Lime Butter

Recipe courtesy of Aarón Sánchez

Vietnamese Lime Chicken Wings

Recipe courtesy of Adam Gertler

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories