Recipe courtesy of Luke Nguyen

Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 30 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: Serves 4
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Ingredients

Sauce:

Pork:

Directions

  1. For the sauce: Combine the sugar, corn flour, vinegar, lemon juice, tomato sauce in a bowl, mix, and set aside.
  2. In another bowl, add the sugar and fish sauce, then stir until sugar dissolves.
  3. Add the pork followed by the black pepper and marinate for 2 hours.
  4. Place a hot wok on high heat; add 1 tablespoon oil followed by garlic and pork.
  5. Stir-fry for 3 minutes then take out and set aside.
  6. In the same hot wok add remaining oil, tomato, capsicum, and pineapple, and stir-fry 3 minutes.
  7. Return the pork back to the wok then pour in the prepared sauce.
  8. Stir, then add onions, spring onions, and Asian celery and stir-fry for a further 2 minutes until the sauce thickens.
  9. Serve with jasmine rice with a side bowl of chile and light soy sauce for dipping.

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