Loading Video...
Recipe courtesy of Gale Gand

Stovetop Mocha Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 59 min
  • Prep: 30 min
  • Cook: 29 min
  • Yield: 6 to 8 servings
Share This Recipe


Cinnamon toasted soldiers:


  1. In a small saucepan, bring 1 cup milk and the ground coffee to a boil. Turn off the heat and let sit for 10 minutes to infuse.
  2. In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the remaining milk until smooth. Whisk in the half-and-half until smooth. Whisk in the coffee infused milk, and then pour the mixture through a fine sieve or chinois into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil and boil gently 2 minutes.
  3. Turn off the heat and stir in the bittersweet chocolate and vanilla extract. Pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. (The recipe can be made through this step up to 2 days in advance.) Serve cold.
  4. Cinnamon Toasted Soldiers: Preheat oven to 375 degrees F. Combine the sugar and cinnamon. Toss the brioche sticks in the melted butter, then the cinnamon sugar. Place on a sheet pan and bake for 10 minutes, or until crisp and golden brown.
27m Easy 99%
9m Easy 99%
15m Easy 100%
14m Easy 99%
10m Easy 99%
18m Easy 98%
16m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now