Stuffed Cherry Tomatoes

  • Total: 10 min
  • Prep: 10 min
  • Yield: 24 apps
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2 dozen cherry tomatoes, washed with stems removed

2 bunches cilantro leaves, washed and dried

2 cloves garlic

1/2 cup toasted pinenuts or walnuts

1/2 cup Parmesan

1 cup mayonnais


  1. Using a paring knife, remove divot from bottom side of each tomato. In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process. Add mayonnaise and process until smooth. Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag. Fill each tomato by squeezing bag. Serve chilled.
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