Recipe courtesy of Laura Calder

Cherry Tomatoes Stuffed with Olives

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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2 dozen cherry tomatoes

1/4 cup green olives, pits removed

1/4 cup kalamata olives, pits removed


  1. Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
  2. Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

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