Canola oil, for deep frying
2 links Italian pork sausage, casings removed
2 tablespoons freshly grated Parmesan
2 tablespoons finely chopped fresh parsley
Small pinch crushed red pepper flakes
40 pitted large green olives
1/2 cup all-purpose flour
Kosher salt and freshly ground black pepper
3 large eggs
2 cups plain dried breadcrumbs