Shows
In the Kitchen
Martini Soaked Olives
- Level: Easy
- Total: 1 day 5 min (includes marinating time)
- Active: 5 min
- Yield: 8 to 12 appetizer servings
Share This Recipe
- Level: Easy
- Total: 1 day 5 min (includes marinating time)
- Active: 5 min
- Yield: 8 to 12 appetizer servings
Ingredients
Directions
- In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Scott Conant
Bucatini with Tuna, Olives and Tomatoes
10m
Easy
CLASS
PREMIUM
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Jordan Andino
Olive Oil-Poached Cod
10m
Easy
CLASS
Megan Mitchell
Grilled Pizza with Olives, Salami and Honey
16m
Easy
CLASS
