Martini Soaked Olives

  • Level: Easy
  • Total: 24 hr 5 min (includes marinating time)
  • Active: 5 min
  • Yield: 8 to 12 appetizer servings
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1 1/4 cups vodka

2 ounces dry vermouth

One 16-ounce jar onion-stuffed olives


  1. In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
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