- Level: Easy
- Total: 24 hr 5 min (includes marinating time)
- Active: 5 min
- Yield: 8 to 12 appetizer servings
Ingredients
1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives
Directions
- In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
