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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Old Fashioned

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Total:: 24 hr 5 min
Active:: 5 min

Yield:: 8 to 12 appetizer servings

Level:: Easy

Ingredients

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Directions

In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

My Private Notes

Name: Martini Soaked Olives
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M1DT0H5M0.000S
Yield: 8 to 12 appetizer servings
Ingredients: 1 1/4 cups vodka; 2 ounces dry vermouth; One 16-ounce jar onion-stuffed olives