Martini Soaked Olives
- Total:
- 24 hr 5 min
- Active:
- 5 min
- Yield:
- 8 to 12 appetizer servings
- Level:
- Easy
Ingredients
Directions
In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.
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