Recipe courtesy of Mari Ruiz

Smoked Salmon and Cod Salad with Mixed Olives

Name: Smoked Salmon and Cod Salad with Mixed Olives
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 head lettuce; 1/2 cup black olives, chopped finely; 1/2 cup green olives stuffed with anchovies, finely chopped; 1 cup olive oil; 1 tablespoon sherry vinegar; Salt; 2 (1/4-inch thick) pieces smoked salmon; 2 (1/4-inch thick) pieces smoked cod

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 2 servings

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Ingredients

1 head lettuce

1/2 cup black olives, chopped finely

1/2 cup green olives stuffed with anchovies, finely chopped

1 cup olive oil

1 tablespoon sherry vinegar

Salt

2 (1/4-inch thick) pieces smoked salmon

2 (1/4-inch thick) pieces smoked cod

Directions

Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
Place the fillets of smoked salmon and cod over each of the lettuce pieces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Mari Ruiz, Hotel Palacio Marques de la Gemera, Osuna, Spain