1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tablespoon sherry vinegar
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Mari Ruiz, Hotel Palacio Marques de la Gemera, Osuna, Spain
Your favorite shows, personalities, and exclusive originals. All in one place.