- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
Ingredients
1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tablespoon sherry vinegar
Salt
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod
Directions
- Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
- Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
- Place the fillets of smoked salmon and cod over each of the lettuce pieces.
