Recipe courtesy of Jack's Outback Restaurant
Show: $40 a Day
Episodes: Cape Cod and Cape Cod
Save Recipe Print
Stuffed French Toast
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Blend the ricotta cheese, sugar, orange and lemon zest in a medium mixing bowl. Cover and set aside. Beat eggs and milk in a wide flat bowl. In a large saucepan or griddle, melt margarine on medium heat. Dip each piece of bread into the egg mixture briefly on each side. Place in saucepan and cook until browned on each side. Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread. Place remaining 5 pieces of toast on top of mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Stuffed French Toast

Recipe courtesy of Sean Connolly

Stuffed French Toast

Stuffed French Toast

Recipe courtesy of Cooking Light Magazine

Stuffed French Toast

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories