Stuffed Pretzel Cookies (Prezookie)
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 3 cookies (about 6 servings)
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- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 3 cookies (about 6 servings)
Ingredients
8 ounces homemade or store-bought pizza dough
1/2 cup mini chocolate chips
3 tablespoons brown sugar
1/8 teaspoon cinnamon
1 egg yolk, whisked
1 1/2 tablespoons soft pretzel salt
Directions
- Preheat the oven to 375 degrees F.
- Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough.
- Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.
My Private Notes
Show:
The Kitchen
Episode:
Warming Winter Meals
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