Stuffed Pretzel Cookies (Prezookie)

Name: Stuffed Pretzel Cookies (Prezookie)
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 3 cookies (about 6 servings)
Ingredients: 8 ounces homemade or store-bought pizza dough; 1/2 cup mini chocolate chips; 3 tablespoons brown sugar; 1/8 teaspoon cinnamon; 1 egg yolk, whisked; 1 1/2 tablespoons soft pretzel salt

Getting reviews...

Save Recipe

Level: Easy

Total: 40 min
Active: 15 min

Yield: 3 cookies (about 6 servings)

Level: Easy

Total: 40 min
Active: 15 min

Yield: 3 cookies (about 6 servings)

Ingredients

Deselect All

8 ounces homemade or store-bought pizza dough

1/2 cup mini chocolate chips

3 tablespoons brown sugar

1/8 teaspoon cinnamon

1 egg yolk, whisked

1 1/2 tablespoons soft pretzel salt

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Roll the pizza dough into a 14-by-16-inch rectangle. With the longer side facing you, cut the dough into 3 even pieces horizontally. Sprinkle the chocolate chips, brown sugar and cinnamon evenly over each piece of dough, leaving a 1/2-inch border around the edges. Roll each piece of dough into a long tube and pinch along the seam to seal. Twist into a pretzel shape and place on a parchment-lined baking sheet. Repeat with the remaining 2 pieces of dough.
Brush each pretzel with the egg yolk. Sprinkle evenly with the salt. Bake until golden brown, about 25 minutes.