Recipe courtesy of Sunny Anderson

Happy Trails Granola

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 servings

Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles. Remove from the heat and cool slightly.
  3. In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 35 to 40 minutes.
  4. Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.