2 tablespoons vegetable oil
1 pound ground chuck
1 teaspoon red chile flakes
1 teaspoon kosher salt
1 white onion, chopped
4 cups beef stock
One 12-ounce beer (I like Corona or a pilsner here)
1/2 cup gochujang
2 packages ramen noodles (save the flavor packets for another use)
4 sunny-side up eggs
4 scallions, white and green parts, chopped
4 lime wedges