Sunny's Tex-Mex Chili Mac Skillet

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2 tablespoons olive oil

3 tablespoons chili powder 

1 tablespoon ground cumin 

1 pound ground beef (80 percent meat/20 percent fat) 

1 teaspoon kosher salt 

Freshly ground black pepper 

2 cups marinara sauce (pick one with personality!) 

One 8.5-ounce bag microwaveable pasta, such as rotini, elbows or penne 

2 cups shredded Mexican cheese blend

2 jalapenos, thinly sliced into rounds 

Greek yogurt or sour cream and sliced scallions, for garnish