Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pot add the water, sugar, ginger, cinnamon and allspice. Bring to a boil over medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. Remove from heat and strain into a bowl. Refrigerate the syrup until cool. Pour the syrup into a blender and add the frozen orange juice, molasses, ice cream and milk. Blend until smooth and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew)

Recipe courtesy of Rachael Ray

Sunny's EABLT

Recipe courtesy of Sunny Anderson

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Sunny's Perfect Scrambled Cheesy Eggs

Recipe courtesy of Sunny Anderson

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Sunny's Sour Cream Swirl Brownies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories