Recipe courtesy of Mazola

Sweet and Spicy Salmon with Grapefruit Salsa

Getting reviews...
Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.
Save Recipe
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

Sweet and Spicy Rub:

Grapefruit Salsa:

Directions

  1. 1. Preheat oven to 375°F. 2. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl. 3. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides. 4. Bake for 15 to 20 minutes, until fish flakes easily. 5. Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
18m Easy 97%
CLASS
27m Easy 96%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages