Recipe courtesy of Michael Fennely
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Salsa:
Salmon:

Directions

To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.

Preheat oven to 400 degrees F.

Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.

To serve, place in the center of plate, and top with artichoke salsa.

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