Recipe courtesy of Mike Fennelly

Seared Salmon with Artichoke Salsa

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Salsa:

Salmon:

Directions

  1. To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
  2. Preheat oven to 400 degrees F.
  3. Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
  4. To serve, place in the center of plate, and top with artichoke salsa.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL