To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
Preheat oven to 400 degrees F.
Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
To serve, place in the center of plate, and top with artichoke salsa.
Recipe courtesy of Michael Fennely, Mecca, Norwalk, CT