Recipe courtesy of Michael Fennely

Seared Salmon with Artichoke Salsa

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Salsa:

Salmon:

Directions

  1. To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
  2. Preheat oven to 400 degrees F.
  3. Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
  4. To serve, place in the center of plate, and top with artichoke salsa.
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
18m Easy 97%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
14m Easy 99%
CLASS
Amanda Freitag

Seared Scallops

13m Easy 99%
CLASS
15m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now