Recipe courtesy of Vidalia Onion Committee
Show: Cooking Live
Save Recipe Print
Total:
27 min
Prep:
12 min
Cook:
15 min

Ingredients

Directions

Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Potato Latkes

Recipe courtesy of Michele Urvater

Onion Strings

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Mom's Onion Rings

Recipe courtesy of Food Network

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Alton Brown

Oven Baked Onion Rings

Recipe courtesy of Ellie Krieger

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword