Recipe courtesy of Vidalia Onion Committee

Sweet Vidalia Onion Latkes

  • Total: 27 min
  • Prep: 12 min
  • Cook: 15 min
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1 Vidalia onion, grated

1 large potato, grated

1 small carrot, grated

1 large egg, lightly beaten

2 tablespoons all-purpose flour

Salt and pepper, to taste

2 to 4 tablespoons vegetable oil


  1. Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.
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