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Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
4 servings

Ingredients

Directions

1.COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

2.COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl.

3.COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

*Tip: Szechwan seasoning is available in your grocer's spice aisle.

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