Szechwan Beef Burgers with Sweet and Hot Sauce

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BURGER PATTIES:

1 tablespoon Szechwan seasoning* or to taste

1 teaspoon finely grated fresh ginger

1 tablespoon soy sauce

2 tablespoons water

1/4 cup Jif® Extra Crunchy Peanut Butter

1 1/4 pounds ground beef chuck

SWEET AND HOT SAUCE:

1/2 cup Smucker's® Apricot Preserves

1/4 cup Smucker's® Red Plum Jam

2 teaspoons white vinegar

1/2 teaspoon finely grated fresh ginger

Crushed red pepper flakes to taste

Crisco® Original No-Stick Cooking Spray

2 cups prepared fried rice, warmed

Cilantro, chopped for garnish