Szechwan Beef Burgers with Sweet and Hot Sauce

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  • Total: 26 min
  • Prep: 20 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

Directions

  1. 1.COMBINE Szechwan seasoning, ginger, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
  2. 2.COMBINE apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl.
  3. 3.COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
  4. *Tip: Szechwan seasoning is available in your grocer's spice aisle.

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