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Recipe courtesy of Kathy Miller

Show: BBQ with Bobby Flay

Episode: Blast from the Past

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

3/4 cup water
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons oil
2 cloves garlic, minced
1/2 cup onion, chopped fine
1/2 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/3 teaspoon ground red pepper
1/2 cup ketchup

Directions

Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: The Best BBQ Sauce on 66
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 cup water; 1/4 cup Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons oil; 2 cloves garlic, minced; 1/2 cup onion, chopped fine; 1/2 teaspoon instant beef bouillon granules; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/3 teaspoon ground red pepper; 1/2 cup ketchup